
Tattibayeva Damira Baktiyarovna
Specialty – Taraz State University named after M.Kh.Dulati. Process Engineer on the specialty of "Technology of fish products and fats" Маster degree – 2006-2008 yy. Almaty Technological University - Master of Science and Technology, specialty of "Food Technology" PhD doctorate- 2009-2012 yy. ATU - Doctoral degree in "Food safety" 2011-2014 yy. University of Santiago de Compostela, (Spain) doctoral degree in "Food Science and Technology" 2006-2008 yy. Almaty Technological University, Master of industrial training of the department of "Technology of food products" 2008-2011 yy. Almaty Technological University , teacher of the department "Food Safety and Quality" From 2014 - to the present, senior Lecturer of the Department of "Food Safety and Quality" in the Almaty Technological University. Disciplines: Bachelor: 1. Qualimetry 2. Authentication and falsification of food products 3. Statistical methods of product and process quality management 4. Food quality and safety (Kazakh, Russian)